Cebu restaurant welcomes summer with a new note in the way of entertainment in Zakynthos. In our completely renovated space, there is a restaurant of creative Mediterranean cuisine, a sushi bar and of course the much-discussed club that is now a landmark in the nightlife of the island. Our restaurant is based on the philosophy of “I share” with dishes, starring local ingredients and the tradition is fully harmonized with the requirements of modern gastronomy. The food is accompanied by a very updated list of wines, cocktails, premium drinks and music events. The Cebu team promises to make your nights on the island unique with flavors and sounds that will take you on a journey …
Cebu restaurant welcomes summer with a new note in the way of entertainment in Zakynthos. In our completely renovated space, there is a restaurant of creative Mediterranean cuisine, a sushi bar and of course the much-discussed club that is now a landmark in the nightlife of the island. Our restaurant is based on the philosophy of “I share” with dishes, starring local ingredients and the tradition is fully harmonized with the requirements of modern gastronomy. The food is accompanied by a very updated list of wines, cocktails, premium drinks and music events. The Cebu team promises to make your nights on the island unique with flavors and sounds that will take you on a journey …
amuse bouche
SOUP OF THE DAY
PIE OF THE DAY
Antipasti to share
BEEF TARTAR
cocumber, egg yolk, waster mayo, tonkatsu, garos
SQUID SAVORO
fava, tomato marmelade, zakynthian raisin, framboise vinegar, onion pickle (vegererian option without squid)
shrimps "saganaki"
pepperhoney, prentza, zakynthian ham, pepper tears
gyros tuna
tzatziki wakame, wraps, tomato salad
takos iberico
pancetta from iberian pork, mole, cuakamole, pico de gallo
chicken bao bun
fennel coslaw, apple bBQ
Green Groceries to share
noubulo from corfu
fig, melon, hazelnut, kiano
traditional zakynthian
rusk, tomato, prentza, gazpacho soup, kritamo tempura, capers, olive powder
seafood
shrimp, crab, mango, kiwi, salicornia, citrus vinegrette, parsnip
fish roe salad
sweet potato chips, regga fillet, garos, yuzu pearls, nori powder (vegeterian option without regga fillet)
Pasta & Risotti to share
chicken sofrito
cheese ravioli, parsnip, zakynthian cheese cream, blueberries (vegeterian option withoul chicken)
"tsouchti" Manis
carbonara, syncline, egg, truffle oil
papardelle "spentzofai"
eggplant, zucchini, carrot, peppers, salsiccia ewe, feta (vereterian option withoul ewe)
rizotto "earth & water"
mushrooms variety, truffle, shrimps (vegeterian option without shrimps)
sea urchin
linguine al nero, avocado, sweet pumpkin, saffron, lemon, chilli
lobster pasta per person
Fish vs Meat to share
fresh tuna fillet
greens saute, shrimp avgolemono
beef cuts of the day
caprese - chimichurri, pear mustard - truffle potatoes
buffalo
buffalo beef, kiano sause, mushrooms, apple carpaccio (vegeterian option without beef)
lamp chops
peas cream, salicornia, tabbouleh, truffle, sun dried tomato
fish catch of the day
Plates
Cheese, Delicatessen mix
fruits
Desserts
tiramisu
crumble savayar, coffe liquer, tentoura, orange, mantoles
panna cotta
fruits frambe pineapple & peach, sour cherry, croquant
profiterole
banana cream, choux, chocolate
